(02) 9969 9446Hunter Food Menu
SPARKLING |
GLASS | BOTTLE |
| NV Fresco Frizzante, King Valley, Victoria | 10 | 42 |
| Rob Dolan Blanc De Blanc, Yarra Valley, Victoria | 14 | 60 |
| Paul Louis Cremant Sparkling Rose, Loire Valley, France | 15 | 65 |
| Laurent-perrier La Cuvée, Tours-sur-marne, France | 20 | 99 |
ROSE |
||
| Pizzini Rosetta, King Valley, Victoria | 10 | 42 |
| Tellurian, Heathcote, Victoria | 13 | 55 |
| La Mascaronne, Provence, France | 15 | 70 |
WHITE WINE |
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| Fresco Blend, King Valley, Victoria | 10 | 42 |
| El Desperado Sauvignon Blanc, Adelaide Hills, South Australia | 12 | 52 |
| Decibel Sauvignon Blanc, Hawks Bay, New Zealand | 15 | 62 |
| Catarratto, Sicilia, Italy | 16 | 70 |
| Skilly Ridge Riesling, Clare Valley, South Australia | 14 | 58 |
| Krinklewood Verdelho, Hunter Valley, NSW | 14 | 63 |
| Mere Et Fils Chardonnay, Adelaide Hills, South Australia | 15 | 62 |
| Springvale Chardonnay, Freycinet, Tasmania | 15 | 62 |
| Man O War Valhalla Chardonnay, Freycinet, Tasmania | 110 | |
| Hervé Kerlann Chablis, Burgundy, France | 95 | |
| Rob Dolan Pinot Gris, Yarra Valley, Victoria | 15 | 62 |
RED WINE |
||
| Fresco Sangiovese Blend, King Valley, Victoria | 10 | 42 |
| Pizzini Nonna Gisella Sangiovese, King Valley, Victoria | 14 | 62 |
| Roustabout Pinot Noir, Pemberton, Western Australia | 14 | 62 |
| Paringa Pinot Noir, Mornington Peninsula, Victoria | 15 | 65 |
| Usher Tinkler Shiraz Pinot, Hunter Valley, NSW | 15 | 63 |
| Hand Picked Pinot Noir, Mornington Peninsula, Victoria | 95 | |
| Tim Adams Cabernet Malbec, Clare Valley, South Australia | 14 | 60 |
| Tellurian GSM, Heathcote, Victoria | 15 | 65 |
| Man O War Death Valley, Malbec, Waiheke, New Zealand | 14 | 62 |
| Tomero Malbec, Mendoza, Argentina | 18 | 85 |
| First Drop Mothers Milk Shiraz, Barossa Valley, South Australia | 13 | 55 |
| Mitolo Angela Shiraz, McLaren Vale, South Australia | 15 | 70 |
| Tellurian Tranter Shiraz, Heathcote , Victoria | 95 | |
| Usher Tinkler Reserve Shiraz, Hunter Valley, NSW | 99 | |
| Mothers Ruin Cabernet Sauv, McLaren Vale, South Australia | 14 | 60 |
COCKTAILS |
PRICE |
|
Roku’s revenge — This Japanese inspired cocktail consists of Japanese Roku Gin, Japanese plum wine and mandarin syrup. |
19 |
|
Naughty Nancy — This cheeky number consists of mango, passion fruit, dark rum, Malibu and then topped with white chocolate foam giving you all those summer feels |
19 |
|
Necromancer — This dark as night negroni is a combination of gin that has been aged in a bourbon barrel, grapefruit Campari and sweet vermouth. |
22 |
|
Crime of Passion — Passion fruit, caramel liquor, Vanilla vodka and pineapple shrub all mixed together to create a flavor explosion |
19 |
|
Tutti fruitti — Consisting of vodka, St Germain, grapefruit syrup and topped with sparkling wine perfect for those summer sessions. |
18 |
|
The Lycheeky — Lychee infused vodka, ginger liquor, Lychee and ginger syrup finished off with a ginger salt rim. |
19 |
|
Cult Figure — Cargo cult spiced rum, sour pineapple shrub, spiced maple syrup and citrus. It’s a sour worth following. |
19 |
| The Mandy — Clemengold gin, Mandarin syrup and citrus | 19 |
|
Blueberry Disco — Blueberry infused vodka, peach liquor, blueberry syrup and citrus |
19 |
|
Chilli Spiced Margarita — Add some spice to your life with this chilli spiced agave and vanilla twist |
19 |
NIBBLES |
PRICE |
| Chilli salted nuts (GF/VG) | 6 |
| Warmed marinated olives (GF/VG) | 8 |
| Shoestring fries with ketchup (GF) | 9 |
| Sweet potato fries with house made jalapenoaioli (GF) | 10 |
| Chilli salted popcorn cauliflower served with chipotle mayo (GF) | 12.5 |
| Falafel served with tzatzikidip (GF) | 12 |
| Quesadilla with chorizo, black beans, chives and cheddar cheese with guacamole | 14 |
SHARING PLATES |
|
| Zucchini flowers with goats cheese stuffing (GF) | 20 |
|
Bread and dip Served with green olive tapenade, hummus and pitta bread – Gluten free option available |
14.5 |
| Salt and pepper squid served with a rocket salad and citrus aioli (GF) | 18 |
| Jerk chicken skewers served with a jerk sauce (by four) | 18 |
| Smoked salmon served with a crème fraiche and honey truffle on toast | 16 |
SOMETHING SUBSTANTIAL |
Price |
|
Lamb Cutlets served with sweet potato mash, charred asparagus and rosemary butter (GF) |
21 |
|
Sizzling meatballs cooked in a Napolitana sauce, topped with Parmesan cheese and served with a side of garlic bread |
22 |
BOARDS |
|
|
Cheese board with dried fruits, nuts, quince paste with a choice of crackers or pita bread (Ask staff for current cheese selections) |
|
| 2 cheese | 21 |
| 3 cheese | 24 |
| 4 cheese | 27 |
|
Salumi Board with four cured meats, pickled onion, cornichons, mustard and toasted sour dough (Ask staff for current meat selections) |
24 |
|
Gatherer board includes falafel, zucchini flowers, marinated olives, haloumi, and bread and dips (V) |
34 |
|
Hunter board includes beef sliders, chicken skewers, cured meats, cornichons, marinated olives, chorizo, and toasted olive bread |
42 |
TACOS & SLIDERS |
Price |
|
Fish tacos served with corn salsa, tomato Verde with citrus aioli and coriander (two per serving) |
16 |
| Chipotle BBQ pulled pork tacos served with a lime coleslaw (two per serving) | 16 |
|
Beef sliders served with bacon and onion jam, American cheese, house made pickles and mustard mayo (two per serving) |
14 |
SALADS |
Price |
|
Mediterranean quinoa salad with mixed leaves, olives, sundried tomatoes, roasted almonds, |
|
| feta cheese and balsamic dressing | 16 |
| Add grilled chicken (GF) | 5 |
|
Mediterranean quinoa salad with mixed leaves, olives, sundried tomatoes, roasted almonds, |
|
|
Grilled haloumi salad with rocket, lentils, cherry tomatoes, red onion, cucumber, walnut, and olive dressing |
16 |
| Add grilled chicken (GF) | 5 |