(02) 8540 5837Hunter Food & Drinks Menu
SPARKLING |
GLASS | BOTTLE |
| Allora Prosecco, King Valley, Victoria | 10 | 42 |
| Rob Dolan Blanc De Blanc, Yarra Valley, Victoria | 14 | 60 |
| Quartz Reef Sparkling Rosé, Central Otago, New Zealand | 14 | 60 |
| Laurent-perrier La Cuvée, Tours-sur-marne, France | 20 | 99 |
ROSE |
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| Pizzini Rosetta, King Valley, Victoria | 10 | 42 |
| Tellurian Rosé, Heathcote, Victoria (organic) | 13 | 55 |
| Rameau D’or, Provence, France | 15 | 70 |
WHITE WINE |
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| The Upstart Pinot Grigio, Central Highlands, NSW | 10 | 42 |
| El Desperado Sauvignon Blanc, Adelaide Hills, South Australia | 12 | 52 |
| Walnut Block Sauvignon Blanc, Marlborough, New Zealand | 15 | 62 |
| Tim Adams Skilly Ridge Riesling, Clare Valley, South Australia | 14 | 58 |
| Krinklewood Verdelho, Hunter Valley, NSW (organic) | 14 | 58 |
| Mere Et Fils Chardonnay, Adelaide Hills, South Australia | 15 | 62 |
| Te Kano Chardonnay, Central Otago, New Zealand | 16 | 70 |
| Man O War Valhalla Chardonnay, Freycinet, Tasmania | 99 | |
| Rob Dolan Pinot Gris, Yarra Valley, Victoria | 15 | 62 |
RED WINE |
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| The Upstart Shiraz, Central Ranges, NSW | 10 | 42 |
| Pizzini Nonna Gisella Sangiovese, King Valley, Victoria | 14 | 62 |
| Te Kano Kin Pinot Noir, Central Otago, New Zealand | 15 | 65 |
| Crittenden Estate Pinot Noir, Mornington Peninsula, Victoria | 16 | 70 |
| Hand Picked Pinot Noir, Mornington Peninsula, Victoria | 95 | |
| Tim Adams Cabernet Malbec, Clare Valley, South Australia | 14 | 60 |
| Tellurian GSM, Heathcote, Victoria | 15 | 65 |
| Skillogalee The Cabernets, Clare Valley | 14 | 62 |
| Tomero Malbec, Mendoza, Argentina | 18 | 85 |
| Usher Tinkler The Rebirth Shiraz, Hunter Valley, NSW | 13 | 55 |
| Mitolo Angela Shiraz, McLaren Vale, South Australia | 16 | 70 |
| Tellurian Tranter Shiraz, Heathcote, Victoria | 89 | |
| Usher Tinkler Reserve Shiraz, Hunter Valley, NSW | 90 | |
| Mothers Ruin Cabernet Sauv, McLaren Vale, South Australia | 14 | 60 |
COCKTAILS |
Price |
| Blues Brothers — This blue berry Jalapeño margarita will be sure to knock your socks off (VG). | 19 |
| All The Small Things — Packed full of flavour this cocktail consists of Spiced Rum, Peach Apple & Elderflower liquor with notes of citrus. | 19 |
| The boys of summer — This summer Negroni will make you drool, with Rosé Vermouth, Barrel aged Gin and Aperol with a smokey twist 24 (VG). | 24 |
| Liquid Gold — A treasure worth searching for, this take on a old fashioned with Zacapa Rum, burnt orange, chocolate and orange bitters topped off with a smokey twist (VG). | 25 |
| Purple bliss — Lavender infused cocktail’s are the way to go when you add gin and violet liquo. | 19 |
| Strawberry fields — forever a classic breathtaking taste strawberry vodka, melon liquor and notes of citrus 19 (VG). | 19 |
| Sinner man — Read no further this is the cocktail is the one for you, Sailor jerry’s spiced rum, Ginger liquor, cinnamon syrup, raspberry puree, notes of citrus finished off with a cinnamon sugar rim. | 19 |
NIBBLES |
Price |
| Warm rosemary salted nuts (GF/VG) | 6 |
| Marinated mixed olives cooked in herbs (GF/VG) | 9 |
| Shoestring fries with ketchup (GF) | 9 |
| Sweet Potato fries with sour cream and sweet chilli sauce (GF) | 10 |
| Chilli salted popcorn cauliflower served with chipotle aioli (GF) | 14 |
| Haloumi fries served with pomegranate za’atar yogurt | 16 |
SHARING PLATES |
Price |
| Zucchini fritters topped with beetroot relish, herbed goats cheese and micro coriander (GF) | 20 |
| Bread and dips served with house made roasted capsicum, hummus and flat bread. (GF option available) $3 |
14 |
| Pan fried brussel sprouts served with crispy bacon, chili, herbs and truffle pea pure (GF). Add garlic bread for extra $3 |
19 |
| Salt and pepper squid served with a rocket salad and citrus aioli (GF) | 18 |
| 200g scotch fillet served with roast potato, charred greens and peppercorn sauce (GF) | 28 |
| Sizzling prawns and chorizo with lemon parsley, chili and garlic herb | 28 |
SALADS |
Price |
| Kale salad with roast pumpkin, mixed quinoa, pepitas, red onion, goats cheese and orange dressing. | 16 |
| Rocket salad with radicchio, parmesan, sesame, walnut, and tahini dressing. Add Grilled chicken Garlic prawns Fried haloumi |
15
6 |
TACOS & SLIDERS (two per serving) |
Price |
| Fish tacos with beer battered flathead, lettuce, pineapple salsa and aioli. | 16 |
| Peri peri chicken tacos with mozzarella, slaw, peri peri mayo and coriander | 16 |
| Chipotle BBQ smoked pulled pork sliders with apple slaw, American cheese and mustard mayo | 16 |
| Beef sliders with bacon and onion jam, American cheese, house pickles and mustard mayo | 16 |
KIDS MENU |
Price |
| Kids mini cheeseburger | 7 |
| Fish and chips | 10 |
| Garlic bread | 5 |
BOARDS |
Price |
| Cheese board with dried fruits, nuts, quince paste with a choice of crackers or pita bread (aged cheddar, south cape Australian brie, Grana padano, Danish blue, Meredith goats. | |
| 2 cheese | 21 |
| 3 cheese | 24 |
| 4 cheese | 27 |
| Antipasto platter with a selection of cured meats, cheese, pickles, and olives, served with sourdough and crackers | 34 |
Parties and Events
Looking to host a party or event?
The hunter has an array of options to suit your needs.
For enquiries ask our friendly staff or phone us on 02 8540 5837 or send us an email to hello@hunterwinebar.com.au