(02) 9969 9446Hunter Food & Drinks Menu
SPARKLING |
GLASS | BOTTLE |
| Allora Prosecco, King Valley, Victoria | 10 | 42 |
| Rob Dolan Blanc De Blanc, Yarra Valley, Victoria | 14 | 60 |
| Quartz Reef Sparkling Rosé, Central Otago, New Zealand | 14 | 60 |
| Laurent-perrier La Cuvée, Tours-sur-marne, France | 20 | 99 |
ROSE |
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| Pizzini Rosetta, King Valley, Victoria | 10 | 42 |
| Tellurian, Heathcote, Victoria (organic) | 13 | 55 |
| Rameau D’or, Provence, France | 15 | 70 |
WHITE WINE |
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| The Upstart Pinot Grigio, Central Highlands, NSW | 10 | 42 |
| El Desperado Sauvignon Blanc, Adelaide Hills, South Australia | 12 | 52 |
| Mahi Sauvignon Blanc, Marlborough, New Zealand | 15 | 62 |
| Tim Adams Skilly Ridge Riesling, Clare Valley, South Australia | 14 | 58 |
| Krinklewood Verdelho, Hunter Valley, NSW (organic) | 14 | 63 |
| Mere Et Fils Chardonnay, Adelaide Hills, South Australia | 15 | 62 |
| Te Kano Chardonnay, Central Otago, New Zealand | 16 | 70 |
| Man O War Valhalla Chardonnay, Freycinet, Tasmania | 110 | |
| Hervé Kerlann Chablis, Burgundy, France | 95 | |
| Rob Dolan Pinot Gris, Yarra Valley, Victoria | 15 | 62 |
RED WINE |
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| The Upstart Shiraz, Central Ranges, NSW | 10 | 42 |
| Pizzini Nonna Gisella Sangiovese, King Valley, Victoria | 14 | 62 |
| Minimum Sangiovese Syrah, Tabilk, Victoria (organic + chilled) | 13 | 55 |
| Roustabout Pinot Noir, Pemberton, Western Australia | 14 | 62 |
| Te Kano Kin, Pinot Noir, Central Otago, New Zealand | 15 | 65 |
| Usher Tinkler Shiraz Pinot, Hunter Valley, NSW | 15 | 65 |
| Hand Picked Pinot Noir, Mornington Peninsula, Victoria | 95 | |
| Tim Adams Cabernet Malbec, Clare Valley, South Australia | 14 | 60 |
| Tellurian GSM, Heathcote, Victoria | 15 | 65 |
| Skillogalee The Cabernets, Clare Valley | 14 | 62 |
| Tomero Malbec, Mendoza, Argentina | 18 | 85 |
| First Drop Mothers Milk Shiraz, Barossa Valley, South Australia | 13 | 55 |
| Mitolo Angela Shiraz, McLaren Vale, South Australia | 16 | 70 |
| Tellurian Tranter Shiraz, Heathcote , Victoria | 95 | |
| Usher Tinkler Reserve Shiraz, Hunter Valley, NSW (organic) | 99 | |
| Mothers Ruin Cabernet Sauv, McLaren Vale, South Australia | 14 | 60 |
COCKTAILS |
PRICE |
| Necromancer — This dark as night negroni is a combination of gin that has been aged in a bourbon barrel, grapefruit Campari and sweet vermouth. | 22 |
| Crime of Passion — Passion fruit, caramel liquor, Vanilla vodka and pineapple shrub all mixed together to create a flavor explosion | 19 |
| Tutti fruitti — Consisting of vodka, St Germain, grapefruit syrup and topped with sparkling wine perfect for those summer sessions. | 18 |
| The Lycheeky — Lychee infused vodka, ginger liquor, Lychee and ginger syrup finished off with a ginger salt rim. | 19 |
| Cult Figure — Cargo cult spiced rum, sour pineapple shrub, spiced maple syrup and citrus. It’s a sour worth following. | 19 |
| The Mandy — Clemengold gin, Mandarin syrup and citrus | 19 |
| Blueberry Disco — – Blueberry infused vodka, peach liquor, blueberry syrup and citrus | 19 |
| Chilli Spiced Margarita — Add some spice to your life with this chilli spiced agave and vanilla twist | 19 |
NIBBLES |
PRICE |
| Warm rosemary salted nuts (GF/VG) | 6 |
| Marinated mixed olives cooked in herbs (GF/VG) | 8 |
| Shoestring fries with ketchup (GF) | 9 |
| Sweet potato fries with jalapeno aioli (GF) | 10 |
| Grilled chorizo served with flat bread and house BBQ sauce | 12 |
| Chilli salted popcorn cauliflower served with chipotle aioli (GF) | 13 |
| Falafel served with tzatziki (GF) | 13 |
SHARING PLATES |
|
| Zucchini fritter topped with beetroot relish, herbed goats cheese and basil (GF) | 20 |
|
Bread and dips Served with house made baba ganoush, green hummus and flat bread (GF option available) $3 |
14 |
|
Pan fried Brussel sprouts served with crispy bacon, chili, herbs and truffle pea pure Add garlic bread for extra $3 (GF) |
15 |
| Salt and pepper squid served with a rocket salad and citrus aioli (GF) | 18 |
| Peri peri chicken skewers served with peri peri mayo (by 4) | 18 |
SOMETHING SUBSTANTIAL |
Price |
|
250g Sirloin steak served with creamy potato mash, charred broccolini, carrots and red wine ju Add side salad $5 (GF) |
24 |
| Sizzling prawns and chorizo cooked in garlic, chilli, parsley and lemon with a side of garlic bread (GF) | 24 |
SALADS |
Price |
| Beetroot salad with mixed lettuce, wheat, pine nuts, feta cheese and olive oil dressing (GF) | 16 |
| Grilled haloumi salad with rocket, quinoa, roast cherry tomatoes, onion, walnut, pumpkin And white Balsamic dressing | 16 |
| Garden salad with mix leaves, tomato, cucumber and onion | 8 |
| Add grilled chicken 5 or prawns 10 |
TACOS & SLIDERS (two per serving) |
Price |
| Fish tacos with fried barramundi, charred corn salsa, lettuce and aioli. | 16 |
| Smoked BBQ pulled pork tacos served with mozzarella cheese and chipotle lime coleslaw | 14 |
| Beef sliders with bacon and onion jam, American cheese, house pickles and mustard mayo | 14 |
BOARDS |
|
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Cheese board with dried fruits, nuts, quince paste with a choice of crackers or pita bread (Aged cheddar, South cape Australian Brie, Grana padano, Danish Blue, Meredith goats cheese) |
|
| 2 cheese | 21 |
| 3 cheese | 24 |
| 4 cheese | 27 |
| Antipasto platter with a selection of cured meats, cheeses, pickles, olives, served With sourdough and crackers | 34 |
| Gatherer board includes falafel, zucchini fritters, marinated olives, haloumi, and green hummus and flat bread. (V) | 34 |
| Hunter board includes beef sliders, peri peri chicken skewers, cured meats, marinated olives, chorizo, and toasted sourdough | 40 |
Parties and Events
Looking to host a party or event?
The hunter has an array of options to suit your needs.
For enquiries ask our friendly staff or phone us on 9969 9446 or send us an email to hunterwinebar@gmail.com