Hunter Food & Drinks Menu


SPARKLING

GLASS BOTTLE
Allora Prosecco, King Valley, Victoria 10 42
Rob Dolan Blanc De Blanc, Yarra Valley, Victoria 14 60
Quartz Reef Sparkling Rosé, Central Otago, New Zealand 14 60
Laurent-perrier La Cuvée, Tours-sur-marne, France 20 99

ROSE

Pizzini Rosetta, King Valley, Victoria 10 42
Tellurian, Heathcote, Victoria (organic) 13 55
Rameau D’or, Provence, France 15 70

WHITE WINE

The Upstart Pinot Grigio, Central Highlands, NSW 10 42
El Desperado Sauvignon Blanc, Adelaide Hills, South Australia 12 52
Mahi Sauvignon Blanc, Marlborough, New Zealand 15 62
Tim Adams Skilly Ridge Riesling, Clare Valley, South Australia 14 58
Krinklewood Verdelho, Hunter Valley, NSW (organic) 14 63
Mere Et Fils Chardonnay, Adelaide Hills, South Australia 15 62
Te Kano Chardonnay, Central Otago, New Zealand 16 70
Man O War Valhalla Chardonnay, Freycinet, Tasmania 110
Hervé Kerlann Chablis, Burgundy, France 95
Rob Dolan Pinot Gris, Yarra Valley, Victoria 15 62

RED WINE

The Upstart Shiraz, Central Ranges, NSW 10 42
Pizzini Nonna Gisella Sangiovese, King Valley, Victoria 14 62
Minimum Sangiovese Syrah, Tabilk, Victoria (organic + chilled) 13 55
Roustabout Pinot Noir, Pemberton, Western Australia 14 62
Te Kano Kin, Pinot Noir, Central Otago, New Zealand 15 65
Usher Tinkler Shiraz Pinot, Hunter Valley, NSW 15 65
Hand Picked Pinot Noir, Mornington Peninsula, Victoria 95
Tim Adams Cabernet Malbec, Clare Valley, South Australia 14 60
Tellurian GSM, Heathcote, Victoria 15 65
Skillogalee The Cabernets, Clare Valley 14 62
Tomero Malbec, Mendoza, Argentina 18 85
First Drop Mothers Milk Shiraz, Barossa Valley, South Australia 13 55
Mitolo Angela Shiraz, McLaren Vale, South Australia 16 70
Tellurian Tranter Shiraz, Heathcote , Victoria 95
Usher Tinkler Reserve Shiraz, Hunter Valley, NSW (organic) 99
Mothers Ruin Cabernet Sauv, McLaren Vale, South Australia 14 60

 

COCKTAILS

PRICE
Necromancer — This dark as night negroni is a combination of gin that has been aged in a bourbon barrel, grapefruit Campari and sweet vermouth. 22
Crime of Passion — Passion fruit, caramel liquor, Vanilla vodka and pineapple shrub all mixed together to create a flavor explosion 19
Tutti fruitti — Consisting of vodka, St Germain, grapefruit syrup and topped with sparkling wine perfect for those summer sessions. 18
The Lycheeky — Lychee infused vodka, ginger liquor, Lychee and ginger syrup finished off with a ginger salt rim. 19
Cult Figure — Cargo cult spiced rum, sour pineapple shrub, spiced maple syrup and citrus. It’s a sour worth following. 19
The Mandy — Clemengold gin, Mandarin syrup and citrus 19
Blueberry Disco — – Blueberry infused vodka, peach liquor, blueberry syrup and citrus 19
Chilli Spiced Margarita — Add some spice to your life with this chilli spiced agave and vanilla twist 19

NIBBLES

PRICE
Warm rosemary salted nuts (GF/VG) 6
Marinated mixed olives cooked in herbs (GF/VG) 8
Shoestring fries with ketchup (GF) 9
Sweet potato fries with jalapeno aioli (GF) 10
Chilli salted popcorn cauliflower served with chipotle aioli (GF) 13

SHARING PLATES

Zucchini fritter topped with beetroot relish, herbed goats cheese and basil (GF) 20
Bread and dips Served with house made baba ganoush, green hummus and flat bread
(GF option available) $3
14
Pan fried Brussel sprouts served with crispy bacon, chili, herbs and truffle pea pure
Add garlic bread for extra $3
(GF)
15
Salt and pepper squid served with a rocket salad and citrus aioli (GF) 18

SOMETHING SUBSTANTIAL

Price
250g Sirloin steak served with creamy potato mash, charred broccolini, carrots and red wine ju
Add side salad $5
(GF)
24

SALADS

Price
Grilled haloumi salad with rocket, quinoa, roast cherry tomatoes, onion, walnut, pumpkin And white Balsamic dressing 16
Garden salad with mix leaves, tomato, cucumber and onion 8
Add grilled chicken 5 or prawns 10

TACOS & SLIDERS (two per serving)

Price
Fish tacos with fried barramundi, charred corn salsa, lettuce and aioli. 16
Beef sliders with bacon and onion jam, American cheese, house pickles and mustard mayo 14

BOARDS

Cheese board with dried fruits, nuts, quince paste with a choice of crackers or pita bread (Aged cheddar,
South cape Australian Brie, Grana padano, Danish Blue, Meredith goats cheese)
2 cheese 21
3 cheese 24
4 cheese 27
Antipasto platter with a selection of cured meats, cheeses, pickles, olives, served With sourdough and crackers 34

 


 

Parties and Events

Looking to host a party or event?
The hunter has an array of options to suit your needs.
For enquiries ask our friendly staff or phone us on 9969 9446 or send us an email to hunterwinebar@gmail.com