Hunter Food & Drinks Menu


SPARKLING

GLASS BOTTLE
Allora Prosecco, King Valley, Victoria 10 42
Rob Dolan Blanc De Blanc, Yarra Valley, Victoria 14 60
Quartz Reef Sparkling Rosé, Central Otago, New Zealand 14 60
Laurent-perrier La Cuvée, Tours-sur-marne, France 20 99

ROSE

Pizzini Rosetta, King Valley, Victoria 10 42
Tellurian Rosé, Heathcote, Victoria (organic) 13 55
Rameau D’or, Provence, France 15 70

WHITE WINE

The Upstart Pinot Grigio, Central Highlands, NSW 10 42
El Desperado Sauvignon Blanc, Adelaide Hills, South Australia 12 52
Walnut Block Sauvignon Blanc, Marlborough, New Zealand 15 62
Tim Adams Skilly Ridge Riesling, Clare Valley, South Australia 14 58
Krinklewood Verdelho, Hunter Valley, NSW (organic) 14 58
Mere Et Fils Chardonnay, Adelaide Hills, South Australia 15 62
Te Kano Chardonnay, Central Otago, New Zealand 16 70
Man O War Valhalla Chardonnay, Freycinet, Tasmania 99
Rob Dolan Pinot Gris, Yarra Valley, Victoria 15 62

RED WINE

The Upstart Shiraz, Central Ranges, NSW 10 42
Pizzini Nonna Gisella Sangiovese, King Valley, Victoria 14 62
Te Kano Kin Pinot Noir, Central Otago, New Zealand 15 65
Crittenden Estate Pinot Noir, Mornington Peninsula, Victoria 16 70
Hand Picked Pinot Noir, Mornington Peninsula, Victoria 95
Tim Adams Cabernet Malbec, Clare Valley, South Australia 14 60
Tellurian GSM, Heathcote, Victoria 15 65
Skillogalee The Cabernets, Clare Valley 14 62
Tomero Malbec, Mendoza, Argentina 18 85
Usher Tinkler The Rebirth Shiraz, Hunter Valley, NSW 13 55
Mitolo Angela Shiraz, McLaren Vale, South Australia 16 70
Tellurian Tranter Shiraz, Heathcote, Victoria 89
Usher Tinkler Reserve Shiraz, Hunter Valley, NSW 90
Mothers Ruin Cabernet Sauv, McLaren Vale, South Australia 14 60

COCKTAILS

Price
Blues Brothers — This blue berry Jalapeño margarita will be sure to knock your socks off (VG). 19
All The Small Things — Packed full of flavour this cocktail consists of Spiced Rum, Peach Apple & Elderflower liquor with notes of citrus. 19
The boys of summer — This summer Negroni will make you drool, with Rosé Vermouth, Barrel aged Gin and Aperol with a smokey twist 24 (VG). 24
Liquid Gold — A treasure worth searching for, this take on a old fashioned with Zacapa Rum, burnt orange, chocolate and orange bitters topped off with a smokey twist (VG). 25
Purple bliss — Lavender infused cocktail’s are the way to go when you add gin and violet liquo. 19
Strawberry fields — forever a classic breathtaking taste strawberry vodka, melon liquor and notes of citrus 19 (VG). 19
Sinner man — Read no further this is the cocktail is the one for you, Sailor jerry’s spiced rum, Ginger liquor, cinnamon syrup, raspberry puree, notes of citrus finished off with a cinnamon sugar rim. 19

NIBBLES

Price
Warm rosemary salted nuts (GF/VG) 6
Marinated mixed olives cooked in herbs (GF/VG) 9
Shoestring fries with ketchup (GF) 9
Sweet Potato fries with sour cream and sweet chilli sauce (GF) 10
Chilli salted popcorn cauliflower served with chipotle aioli (GF) 14
Haloumi fries served with pomegranate za’atar yogurt 16

SHARING PLATES

Price
Zucchini fritters topped with beetroot relish, herbed goats cheese and micro coriander (GF) 20
Bread and dips served with house made roasted capsicum, hummus and flat bread.
(GF option available) $3
14
Pan fried brussel sprouts served with crispy bacon, chili, herbs and truffle pea pure (GF).
Add garlic bread for extra $3
19
Salt and pepper squid served with a rocket salad and citrus aioli (GF) 18
200g scotch fillet served with roast potato, charred greens and peppercorn sauce (GF) 28
Sizzling prawns and chorizo with lemon parsley, chili and garlic herb 28

SALADS

Price
Kale salad with roast pumpkin, mixed quinoa, pepitas, red onion, goats cheese and orange dressing. 16
Rocket salad with radicchio, parmesan, sesame, walnut, and tahini dressing.
Add
Grilled chicken
Garlic prawns
Fried haloumi
15

6
10
9

TACOS & SLIDERS (two per serving)

Price
Fish tacos with beer battered flathead, lettuce, pineapple salsa and aioli. 16
Peri peri chicken tacos with mozzarella, slaw, peri peri mayo and coriander 16
Chipotle BBQ smoked pulled pork sliders with apple slaw, American cheese and mustard mayo 16
Beef sliders with bacon and onion jam, American cheese, house pickles and mustard mayo 16

KIDS MENU

Price
Kids mini cheeseburger 7
Fish and chips 10
Garlic bread 5

BOARDS

Price
Cheese board with dried fruits, nuts, quince paste with a choice of crackers or pita bread (aged cheddar, south cape Australian brie, Grana padano, Danish blue, Meredith goats.
2 cheese 21
3 cheese 24
4 cheese 27
Antipasto platter with a selection of cured meats, cheese, pickles, and olives, served with sourdough and crackers 34

 

Parties and Events

Looking to host a party or event?
The hunter has an array of options to suit your needs.
For enquiries ask our friendly staff or phone us on 02 8540 5837 or send us an email to hello@hunterwinebar.com.au