(02) 9969 9446Hunter Food Menu
SPARKLING |
GLASS | BOTTLE |
| NV Fresco Frizzante, King Valley, Victoria | 10 | 42 |
| Rob Dolan Blanc De Blanc, Yarra Valley, Victoria | 14 | 60 |
| Paul Louis Cremant Sparkling Rose, Loire Valley, France | 15 | 65 |
| Laurent-perrier La Cuvée, Tours-sur-marne, France | 20 | 99 |
ROSE |
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| Pizzini Rosetta, King Valley, Victoria | 10 | 42 |
| Tellurian, Heathcote, Victoria | 13 | 55 |
| La Mascaronne, Provence, France | 15 | 70 |
WHITE WINE |
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| Fresco Blend, King Valley, Victoria | 10 | 42 |
| El Desperado Sauvignon Blanc, Adelaide Hills, South Australia | 12 | 52 |
| Decibel Sauvignon Blanc, Hawks Bay, New Zealand | 15 | 62 |
| Catarratto, Sicilia, Italy | 16 | 70 |
| Skilly Ridge Riesling, Clare Valley, South Australia | 14 | 58 |
| Krinklewood Verdelho, Hunter Valley, NSW | 14 | 63 |
| Mere Et Fils Chardonnay, Adelaide Hills, South Australia | 15 | 62 |
| Springvale Chardonnay, Freycinet, Tasmania | 15 | 62 |
| Man O War Valhalla Chardonnay, Freycinet, Tasmania | 110 | |
| Hervé Kerlann Chablis, Burgundy, France | 95 | |
| Rob Dolan Pinot Gris, Yarra Valley, Victoria | 15 | 62 |
RED WINE |
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| Fresco Sangiovese Blend, King Valley, Victoria | 10 | 42 |
| Pizzini Nonna Gisella Sangiovese, King Valley, Victoria | 14 | 62 |
| Roustabout Pinot Noir, Pemberton, Western Australia | 14 | 62 |
| Paringa Pinot Noir, Mornington Peninsula, Victoria | 15 | 65 |
| Usher Tinkler Shiraz Pinot, Hunter Valley, NSW | 15 | 63 |
| Hand Picked Pinot Noir, Mornington Peninsula, Victoria | 95 | |
| Tim Adams Cabernet Malbec, Clare Valley, South Australia | 14 | 60 |
| Tellurian GSM, Heathcote, Victoria | 15 | 65 |
| Man O War Death Valley, Malbec, Waiheke, New Zealand | 14 | 62 |
| Tomero Malbec, Mendoza, Argentina | 18 | 85 |
| First Drop Mothers Milk Shiraz, Barossa Valley, South Australia | 13 | 55 |
| Mitolo Angela Shiraz, McLaren Vale, South Australia | 15 | 70 |
| Tellurian Tranter Shiraz, Heathcote , Victoria | 95 | |
| Usher Tinkler Reserve Shiraz, Hunter Valley, NSW | 99 | |
| Mothers Ruin Cabernet Sauv, McLaren Vale, South Australia | 14 | 60 |
COCKTAILS |
PRICE |
|
Roku’s revenge — This Japanese inspired cocktail consists of Japanese Roku Gin, Japanese plum wine and mandarin syrup. |
19 |
|
Naughty Nancy — This cheeky number consists of mango, passion fruit, dark rum, Malibu and then topped with white chocolate foam giving you all those summer feels |
19 |
|
Necromancer — This dark as night negroni is a combination of gin that has been aged in a bourbon barrel, grapefruit Campari and sweet vermouth. |
22 |
|
Crime of Passion — Passion fruit, caramel liquor, Vanilla vodka and pineapple shrub all mixed together to create a flavor explosion |
19 |
|
Tutti fruitti — Consisting of vodka, St Germain, grapefruit syrup and topped with sparkling wine perfect for those summer sessions. |
18 |
|
The Lycheeky — Lychee infused vodka, ginger liquor, Lychee and ginger syrup finished off with a ginger salt rim. |
19 |
|
Cult Figure — Cargo cult spiced rum, sour pineapple shrub, spiced maple syrup and citrus. It’s a sour worth following. |
19 |
| The Mandy — Clemengold gin, Mandarin syrup and citrus | 19 |
|
Blueberry Disco — Blueberry infused vodka, peach liquor, blueberry syrup and citrus |
19 |
|
Chilli Spiced Margarita — Add some spice to your life with this chilli spiced agave and vanilla twist |
19 |
NIBBLES |
PRICE |
| Warm rosemary salted nuts (GF/VG) | 6 |
| Marinated mixed olives cooked in herbs (GF/VG) | 8 |
| Shoestring fries with ketchup (GF) | 9 |
| Sweet potato fries with house made jalapeno aioli (GF) | 9 |
| Chilli salted popcorn cauliflower served with chipotle aioli (GF) | 13 |
| Falafel served with tzatziki (GF) | 13 |
SHARING PLATES |
|
| Zucchini flowers stuffed with goat’s cheese and a side of rocket and Parmesan salad (GF) | 20 |
| Bread and dips Served with house made pumpkin and ricotta, hummus and toasted pitabread | 14 |
| Pan fried brussell sprouts served with crispy bacon, chilli, herbs and truffle pea pure (GF) | 15 |
| Salt and pepper squid served with a rocket salad and citrus aioli | 18 |
| Zaatar mixed lamb kofta skewers served with tzatziki and a side salad (GF) | 18 |
SOMETHING SUBSTANTIAL |
Price |
| 250g Sirloin steak served with creamy potato mash, charred broccolini, carrots and red wine ju | 24 |
| Sizzling prawns and chorizo cooked in garlic, chilli, parsley and lemon with a side of garlic bread | 24 |
BOARDS |
|
|
Cheese board with dried fruits, nuts, quince paste with a choice of crackers or pita bread (Ask staff for current cheese selections) |
|
| 2 cheese | 21 |
| 3 cheese | 24 |
| 4 cheese | 27 |
|
Salumi Board with four cured meats, pickled onion, cornichons, mustard and toasted sour dough (Ask staff for current meat selections) |
24 |
|
Gatherer board includes falafel, zucchini flowers, marinated olives, haloumi, and bread and dips (V) |
34 |
|
Hunter board includes beef sliders, chicken skewers, cured meats, cornichons, marinated olives, chorizo, and toasted olive bread |
42 |
TACOS & SLIDERS |
Price |
| Fish tacos with fried barramundi, citrus aioli, lettuce and Pico de Gallo | 16 |
| Chipotle BBQ pulled pork tacos served with mozzarella cheese and lime coleslaw | 14 |
|
Beef sliders served with bacon and onion jam, American cheese, house made pickles and mustard mayo |
14 |
|
Chicken sliders slow cooked in bloody mary mix served with coleslaw and picked onions |
12 |
SALADS |
Price |
|
Warm salad of roast winter vegetables (carrot, potato, brussels sprouts) with toasted pine nuts, spinach, goats cheese and ‘salsa Verde’ |
16 |
|
Grilled haloumi salad with rocket, quinoa, roast cherry tomatoes, onion, walnut, pumpkin and Balsamic dressing |
16 |
| Add grilled chicken 5 or prawns | 10 |