Hunter Food Menu


SPARKLING

GLASS BOTTLE
NV Fresco Frizzante, King Valley, Victoria 10 42
Rob Dolan Blanc De Blanc, Yarra Valley, Victoria 14 60
Paul Louis Cremant Sparkling Rose, Loire Valley, France 15 65
Laurent-perrier La Cuvée, Tours-sur-marne, France 20 99

ROSE

Pizzini Rosetta, King Valley, Victoria 10 42
Tellurian, Heathcote, Victoria 13 55
La Mascaronne, Provence, France 15 70

WHITE WINE

Fresco Blend, King Valley, Victoria 10 42
El Desperado Sauvignon Blanc, Adelaide Hills, South Australia 12 52
Decibel Sauvignon Blanc, Hawks Bay, New Zealand 15 62
Catarratto, Sicilia, Italy 16 70
Skilly Ridge Riesling, Clare Valley, South Australia 14 58
Krinklewood Verdelho, Hunter Valley, NSW 14 63
Mere Et Fils Chardonnay, Adelaide Hills, South Australia 15 62
Springvale Chardonnay, Freycinet, Tasmania 15 62
Man O War Valhalla Chardonnay, Freycinet, Tasmania 110
Hervé Kerlann Chablis, Burgundy, France 95
Rob Dolan Pinot Gris, Yarra Valley, Victoria 15 62

RED WINE

Fresco Sangiovese Blend, King Valley, Victoria 10 42
Pizzini Nonna Gisella Sangiovese, King Valley, Victoria 14 62
Roustabout Pinot Noir, Pemberton, Western Australia 14 62
Paringa Pinot Noir, Mornington Peninsula, Victoria 15 65
Usher Tinkler Shiraz Pinot, Hunter Valley, NSW 15 63
Hand Picked Pinot Noir, Mornington Peninsula, Victoria 95
Tim Adams Cabernet Malbec, Clare Valley, South Australia 14 60
Tellurian GSM, Heathcote, Victoria 15 65
Man O War Death Valley, Malbec, Waiheke, New Zealand 14 62
Tomero Malbec, Mendoza, Argentina 18 85
First Drop Mothers Milk Shiraz, Barossa Valley, South Australia 13 55
Mitolo Angela Shiraz, McLaren Vale, South Australia 15 70
Tellurian Tranter Shiraz, Heathcote , Victoria 95
Usher Tinkler Reserve Shiraz, Hunter Valley, NSW 99
Mothers Ruin Cabernet Sauv, McLaren Vale, South Australia 14 60

 

COCKTAILS

PRICE
Roku’s revenge — This Japanese inspired cocktail consists of Japanese Roku
Gin, Japanese plum wine and mandarin syrup.
19
Naughty Nancy — This cheeky number consists of mango, passion fruit, dark
rum, Malibu and then topped with white chocolate foam giving you all those summer
feels
19
Necromancer — This dark as night negroni is a combination of gin that has
been aged in a bourbon barrel, grapefruit Campari and sweet vermouth.
22
Crime of Passion — Passion fruit, caramel liquor, Vanilla vodka and pineapple
shrub all mixed together to create a flavor explosion
19
Tutti fruitti — Consisting of vodka, St Germain, grapefruit syrup and topped
with sparkling wine perfect for those summer sessions.
18
The Lycheeky — Lychee infused vodka, ginger liquor, Lychee and ginger syrup
finished off with a ginger salt rim.
19
Cult Figure — Cargo cult spiced rum, sour pineapple shrub, spiced maple
syrup and citrus. It’s a sour worth following.
19
The Mandy — Clemengold gin, Mandarin syrup and citrus 19
Blueberry Disco — Blueberry infused vodka, peach liquor, blueberry syrup
and citrus
19
Chilli Spiced Margarita — Add some spice to your life with this chilli spiced
agave and vanilla twist
19

NIBBLES

PRICE
Chilli salted nuts (GF/VG) 6
Warmed marinated olives (GF/VG) 8
Shoestring fries with ketchup (GF) 9
Sweet potato fries with house made jalapenoaioli (GF) 10
Chilli salted popcorn cauliflower served with chipotle mayo (GF) 12.5
Falafel served with tzatzikidip (GF) 12
Quesadilla with chorizo, black beans, chives and cheddar cheese with guacamole 14

SHARING PLATES

Zucchini flowers with goats cheese stuffing (GF) 20
Bread and dip Served with green olive tapenade, hummus and pitta bread – Gluten
free option available
14.5
Salt and pepper squid served with a rocket salad and citrus aioli (GF) 18
Jerk chicken skewers served with a jerk sauce (by four) 18
Smoked salmon served with a crème fraiche and honey truffle on toast 16

SOMETHING SUBSTANTIAL

Price
Lamb Cutlets served with sweet potato mash, charred asparagus and rosemary butter
(GF)
21
Sizzling meatballs cooked in a Napolitana sauce, topped with Parmesan cheese and
served with a side of garlic bread
22

BOARDS

Cheese board with dried fruits, nuts, quince paste with a choice of crackers or
pita bread (Ask staff for current cheese selections)
2 cheese 21
3 cheese 24
4 cheese 27
Salumi Board with four cured meats, pickled onion, cornichons, mustard and toasted
sour dough (Ask staff for current meat selections)
24
Gatherer board includes falafel, zucchini flowers, marinated olives, haloumi, and
bread and dips (V)
34
Hunter board includes beef sliders, chicken skewers, cured meats, cornichons, marinated
olives, chorizo, and toasted olive bread
42

TACOS & SLIDERS

Price
Fish tacos served with corn salsa, tomato Verde with citrus aioli and coriander
(two per serving)
16
Chipotle BBQ pulled pork tacos served with a lime coleslaw (two per serving) 16
Beef sliders served with bacon and onion jam, American cheese, house made pickles
and mustard mayo (two per serving)
14

SALADS

Price
Mediterranean quinoa salad with mixed leaves, olives, sundried tomatoes, roasted
almonds,
feta cheese and balsamic dressing 16
Add grilled chicken (GF) 5
Mediterranean quinoa salad with mixed leaves, olives, sundried tomatoes, roasted
almonds,
Grilled haloumi salad with rocket, lentils, cherry tomatoes, red onion, cucumber,
walnut, and olive dressing
16
Add grilled chicken (GF) 5